Originally from Wisconsin, I began cooking for my family by age 8 with a love of food driving me to experiment with her Hispanic and German heritage. I spent most days after school creating dinner and deserts with whatever was on hand in the pantry. I gained a BBA in Marketing and turned to the business world for much of my career but continued to expand my palate(and my family’s) as I went around the world trying international cuisines and then working to recreate those within my kitchen.
I always dreamed of becoming a chef at some point, however, my passion to see chefs succeed in the evolving technology world along with change in the food industry is driving me to support and drive a superior chef and customer experience via Food, Fire + Knives.
I made a name for myself in transforming non-digital companies to embrace digital experiences and continues to leverage my connections in those spaces to bring new food experiences via our platform. Having a strong customer service background and a passion for great experiences that involve chefs, customers and amazing food allows me to indulge in my love of cooking and enjoying what our chefs bring to the table.
Feel free to email me at [email protected] for any questions.
Specialties: Certified PMP, Certified Project Executive, Trained in LEAN methodology for IT outsourcing services, Mobility Strategy and Consulting, Salesforce Platform
